The accuracy of the IRRI moisture meter and two commerially made meters were compared. The moisture range considered in the test was 12 to 16 percent. Air oven-dry method was used as standard basis for moisture determination.
For three replicated, three moisture levels of paddy
(12%, 14% and 16% dry basis) were obtained. For each moisture meter, grains were randomly sampled a hundred times for moisture determination. Four, 10-gram samples were obtained for the air oven dry method (one replicate). Also, electrical resistance of the grains were measured using a digital multimeter |